Who We Are

Coalition Members

Bill Angelos: Stock & Barrel, Chivo, The Brass Pearl
Jenna Baker: Cook to Be Well
Brian Balest: Northshore Brasserie
David Belcher: Burleson Brands
Charley Bible: KaTom Restaurant Supply
Martha Boggs: The Bistro at the Bijou, Dazzo’s Pizzeria
Thomas Boyd: Jackson Central Group (Barley’s, MoB)
Randy Burleson: Burleson Brands
Donna & Mike Chase: Copper Cellar
Danny Clancy: Clancy’s Tavern
Mike Cohen: Cohen Communications
Bo Connor: Connor's, Chop House
Jeffrey DeAlejandro: OliBea, Hen Hoc Butcher
Girish Desai: El Chico
Chris Ford: Sweet P’s Barbeque
Jonathan Ford: Sweet P’s Barbeque
Matt Gallaher: Emilia, Knox Mason, Paysan Bread
Stephanie Hall: SoKno Taco Cantina
Bettina Hamblin: Knox Farmacy
Holly Hambright: Holly’s Gourmet Market & Cafe
Bryan Howington: Cool Beans Bar & Grill Group
Nadim Jubran: Capstone Concepts
Jessica King & Aaron Thompson: Brother Wolf, Sapphire
Lori & Jim Klonaris: Cafe 4, Kefi, Vida, The Vault, The Press Room, The Square Room, City Catering
Pierce LaMacchia: K Brew
Hao & Zach Land: Landing House
Joseph Lenn: JC Holdway
Matt Lewis: Cool Beans Bar & Grill Group
Elizabeth Lewis: Half Barrel
Erik Litton: Litton’s Restaurant Bakery & Market
Bobby McCarter: Jackson Central Group (Barley’s, MoB)
Drew McDonald: The Plaid Apron
Khan & Bernard Mckinnry: Sticky Rice Cafe
Nama Sushi Bar, Harvest, Wicked Chicken
HP Patel:
Tandur Indian Kitchen, Salsaritas
Amber & John Pfohl: LoCo Knoxville
Travis Redmon: The Pizza Kitchen
Elizabeth Savelli: Savelli’s Italian Restaurant
Ryan Sheley: Maple Hall, Babalu
Alexa Sponcia: Hard Knox Pizza
Margaret Stolfi & Jesse Newmeister:
Kaizen, Tako Taco, Mill & Mine
Jessica & Brian Strutz: A Dopo Sourdough Pizza
Yassin Terou: Yassin’s Falafel House
Josh Turbyville: Clancy’s Tavern
Blaine Wedekind: Balter Beerworks

If you’re interested in joining the KIRC, please email knoxvilleirc@gmail.com or fill out the form by clicking here.